Maison Argaud - Pork Confit Sausage Region_Champagne Cayenne Pepper)

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Maison Argaud - Pork Confit Sausage Region_Champagne Cayenne Pepper)We are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity. These pork sausages confit in duck fat are the perfect winter dish with a side salad or a good aligot. Ingredients : Pork sausage,

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